Eight turkeys were prepared and delivered for seniors on Nov. 22 at Little Tokyo Towers in Los Angeles. The turkeys were provided by the office of Councilmember Jose Huizar and coordinated by staff liaison Megan Teramoto. Don Tahara of Far Bar prepared the turkeys. Fugetsu-do provided dessert afterwards. This is the fifth year the group has provided a turkey lunch for seniors at the Little Tokyo Senior Nutrition Services (Koreisha Chushoku Kai). From left: Noriko Miyazato, Koreisha volunteer; Kate Pap, manager of Far Bar; Tahara, owner-operator of Far Bar and soon-to-be-open Sake Dojo on First Street; Korey Kito, Fugetsu-do volunteer; Brian Kito, owner of Fugetsu-do; Ignacio Chin, general manager of Sake Dojo; and Teruko Nishi, Little Tokyo Towers resident.

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