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Rafu Shimpo

Rafu Shimpo

Los Angeles Japanese Daily News

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Tag: culinary

Posted inColumnists, English, Food and Drink

Rest in Power, Curry House

by Gwen Muranaka 02/29/202007/16/2021

A Sansei reflects on the beloved Japanese eatery’s sudden demise. By MACKIE JIMBO Rafu Contributor I woke up to some devastating news on Monday – and it was not about coronavirus, the stock market crash, or the election. The news was about something closer to my, and many Angelenos’, heart: Curry House, the beloved California […]

Posted inBooks, English, Entertainment, Food and Drink

Mochi Waffles and Locally Caught Sashimi: Japanese Cooking for the Future

by Rafu Reports 11/18/201907/16/2021
Posted inBusiness, Community, English

Sandwich Supremacy and Pastry Perfection

by Rafu Reports 10/25/201907/16/2021
Posted inEnglish, Entertainment, Featured, Food and Drink

Make Love, Not #ChickenSandwichWars

by Gwen Muranaka 08/26/201907/16/2021
Posted inBusiness, Community, Featured

Jeffrey Ozawa: Not Just a Cook

by Gwen Muranaka 09/06/2018
Posted inBusiness, Community, Obituaries

OBITUARY: Noritoshi Kanai, 94; Chairman of Mutual Trading Co.

by Rafu Reports 05/06/201708/09/2021

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The Rafu Shimpo is a bilingual Japanese-English language newspaper based in Little Tokyo, Los Angeles, California. Established in 1903, the Rafu Shimpo has survived two world wars, a depression, and the forced evacuation of our entire community. It is now the longest running Japanese American daily newspaper in the United States.

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ABOUT RAFU SHIMPO

The Rafu Shimpo has been the nation's leading Japanese American newspaper since its original publication. We are proud to have served the Japanese American community from our Little Tokyo office in Downtown Los Angeles since 1903.
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