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Rafu Shimpo

Rafu Shimpo

Los Angeles Japanese Daily News

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Tag: COOKING

Posted inColumnists, English

MAGGIE’S MEOW: Potpourri of Recipes

by Mia Nakaji Monnier 07/28/201208/04/2012

By MAGGIE ISHINO SLICED PINEAPPLE RECIPES Buy a large can of Dole/Del Monte Sliced Pineapple. No. 1 • Place a leaf of lettuce on the bottom of a salad plate. • Place a sliced pineapple on top of the lettuce. • Fill the “hole” of the pineapple with mayonnaise. • Lastly, put a maraschino cherry […]

Posted inColumnists, English

HORSE’S MOUTH: Ban on Single Cigars

by Mia Nakaji Monnier 07/14/201207/18/2012
Posted inColumnists, English

INTO THE NEXT STAGE: Blind ‘Master Chef’ Continues to Defy the Odds and Inspire

by Mia Nakaji Monnier 06/28/201206/28/2012
Posted inColumnists, English

MAGGIE’S MEOW: Recipe for Won Ton

by Mia Nakaji Monnier 06/21/201206/21/2012
Posted inColumnists, English

MAGGIE’S MEOW: A Cornish Hen Recipe

by Mia Nakaji Monnier 06/07/201206/08/2012
Posted inColumnists, English

MAGGIE’S MEOW: Under Sharing My Tempura Dinner

by Mia Nakaji Monnier 06/01/201206/01/2012
Posted inColumnists, English

MAGGIE’S MEOW: Sharing My Tempura Dinner

by Mia Nakaji Monnier 06/01/201206/01/2012
Posted inColumnists, English

OCHAZUKE: Mama, a Japanese Chef

by Cari Yasuno 02/02/2012
Posted inColumnists, English

VOX POPULI: The Tumultuous Trail of the Tantalizing Tamale

by Cari Yasuno 01/05/201201/07/2012

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The Rafu Shimpo is a bilingual Japanese-English language newspaper based in Little Tokyo, Los Angeles, California. Established in 1903, the Rafu Shimpo has survived two world wars, a depression, and the forced evacuation of our entire community. It is now the longest running Japanese American daily newspaper in the United States.

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ABOUT RAFU SHIMPO

The Rafu Shimpo has been the nation's leading Japanese American newspaper since its original publication. We are proud to have served the Japanese American community from our Little Tokyo office in Downtown Los Angeles since 1903.
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