Beautifully wrapped in furoshiki and artfully prepared by Chef John Nishio, the Kenjinkai Picnic Obento is back and will be ready for pick-up on Saturday, Nov. 22, from 4 p.m. at Nishio’s house in Pasadena. Presented by Nishio and the Grateful Crane Ensemble, the bento is a nostalgic and delicious recreation of the “gochiso” served […]
