Above and below: About a thousand people joined the dance circle.

GARDENA — Gardena Buddhist Church held its annual Obon Festival on Aug. 5 and 6.

GBC’s Bon Odori is believed to be the largest in the Southland, with the number of dancers estimated at well over a thousand. The dance circle was almost a block long on Halldale Avenue between 166th Street and Gardena Boulevard.

UC Irvine’s Jodaiko and GBC’s Isami Taiko performed both days, and drummers also kept the beat during Bon Odori.

Two Okinawan songs, “Asadoya Yunta” and “Ashibainaa,” were performed live by Afuso Ryu Kenkyuu Choichi Kai.

Okinawan songs were performed live by Afuso Ryu Kenkyuu Choichi Kai.
Rev. John Iwohara gave opening and closing remarks.

The other Obon dances were “Bon Odori Uta,” “Ei Ja Nai Ka,” “Gassho Ondo,” “Hama Kara Mura Kara Miyako Kara,” “Hibari Ondo,” “Hokkai no Abarembo,” “Honen Bon Uta,” “Kangi-e,” “Kyushu Tanko Bushi,” “Sakura Ondo,” “Shiawase Samba,” “Shinran Ondo” and “Tokyo Ondo.”

Guest dancers included a contingent from Buddhist Temple of San Diego and the legendary Elvis impersonators known as the Obon Jivers.

Young taiko drummers kept the beat during Bon Odori.
Guest dancers included the legendary Elvis impersonators known as the Obon Jivers.

Opening and closing remarks were made by Rev. John Iwohara. The festival also included Hondo tours, “Introduction to Obon” and “Introduction to Buddhism.” A closing service was held on Sunday evening.

UC Irvine’s Jodaiko and GBC’s Isami Taiko performed both days.

Adults played bingo and visited the craft boutique while kids enjoyed such games as line-a-line, six ball, fishing and whiffle ball as well as a jumper ride.

Judy Miyashita volunteered at the craft boutique.

Food booths offered chicken teriyaki, hot dogs, chili rice, Spam musubi, sushi, shave ice, and dango, which, as usual, had the longest line.

Dance instructors included Mitzi Shimizu (front row, left), who has led Bon Odori at Gardena Buddhist Church for more than 50 years.

Photos by J.K. YAMAMOTO/Rafu Shimpo

Mass quantities of chicken teriyaki were produced.
Lanterns bearing the names of departed loved ones were hung around the yagura.
Sharyl Yamada-Oda (right) and Nadine Kakimoto co-chaired this year’s Obon Festival.

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