The Japanese American Cultural and Community Center, 244 S. San Pedro St. in Little Tokyo, will present “Tsukemono 101” on Sunday, Sept. 11, from 9 a.m. to 1 p.m.
Class finishes with a tsukemono-tasting and instructions on how to care for your pickles at home.
Lamn is a County of Los Angeles certified master food preserver and an instructor at the Institute of Domestic Technology.
“Tsukemono 101” is the first class in a series of collaborations between the JACCC and the Institute of Domestic Technology.
For more information, call (213) 628-2725 or visit www.jaccc.org.