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Rafu Shimpo

Rafu Shimpo

Los Angeles Japanese Daily News

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Category: Food and Drink

Posted inFood and Drink, Sports

World’s Top Competitive Eaters Flock to Little Tokyo for Gyoza Eating Championship

by Rafu Reports 08/19/201708/05/2021
Posted inEntertainment, Food and Drink

Eat, Drink and Be Merry

by Rafu Reports 08/15/201708/16/2017
Posted inEntertainment, Food and Drink

Koji Crafting at JACCC

by Rafu Reports 08/03/2017
Posted inEntertainment, Food and Drink

‘From Farm to Teacup’ at JACCC

by Rafu Reports 08/03/201708/03/2017
Posted inFood and Drink

A Weekend of Culinary Experiences in Little Tokyo

by Rafu Reports 07/19/201708/05/2021
Posted inColumnists

J-TOWN BEAT: Accelerated Taste

by Gwen Muranaka 07/13/201704/14/2022
Posted inFood and Drink

Poke Invasion: A Fresh Take on Raw Fish

by Rafu Reports 07/05/201708/05/2021
Posted inEntertainment, Food and Drink

‘Miso Made Easy’ at JACCC

by Rafu Reports 06/16/201707/16/2021
Posted inColumnists

J-TOWN BEAT: Name That Dessert

by Gwen Muranaka 05/26/201704/14/2022
Posted inColumnists, Food and Drink

INTO THE NEXT STAGE: Albert Okura the Chicken Man — A Bit ‘Hen’ (in a Good Way)

by Rafu Reports 05/16/201707/16/2021
Posted inEntertainment, Food and Drink

Spring ‘Far East Feast’ on May 20 in Pasadena

by Rafu Reports 05/05/201707/16/2021
Posted inEntertainment, Food and Drink

Introduction to the Way of Tea

by Rafu Reports 05/05/2017

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The Rafu Shimpo is a bilingual Japanese-English language newspaper based in Little Tokyo, Los Angeles, California. Established in 1903, the Rafu Shimpo has survived two world wars, a depression, and the forced evacuation of our entire community. It is now the longest running Japanese American daily newspaper in the United States.

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ABOUT RAFU SHIMPO

The Rafu Shimpo has been the nation's leading Japanese American newspaper since its original publication. We are proud to have served the Japanese American community from our Little Tokyo office in Downtown Los Angeles since 1903.
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