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Rafu Shimpo

Rafu Shimpo

Los Angeles Japanese Daily News

Category: Food and Drink

Posted inEnglish, Entertainment, Food and Drink

Feeling Bowl-ish

by Mia Nakaji Monnier 03/14/201607/16/2021
Posted inFood and Drink

Nikkei Peruvian Cooking Workshop

by Rafu Reports 11/24/201507/16/2021
Posted inFood and Drink

Kids Culture/Food Event at Okinawa Association

by Rafu Reports 11/12/201507/16/2021
Posted inFilm & TV, Food and Drink

Screening of ‘Off the Menu’ at JANM

by Rafu Reports 10/21/201507/16/2021
Posted inEntertainment, Food and Drink

JANM Free Family Day to Focus on Food

by Rafu Reports 10/05/201507/16/2021
Posted inFood and Drink

Getting Crabby at JACCC CrabFest

by Rafu Reports 09/15/201507/16/2021
Posted inFood and Drink

Chef Nakayama to Give Demo at ‘The Taste’

by Rafu Reports 09/03/201507/16/2021
Posted inEnglish, Entertainment, Food and Drink

Kitchen Behind the Tangled Garden

by Mia Nakaji Monnier 08/14/201507/16/2021
Posted inFood and Drink

Pomona College Lecture to Examine Food in Japan During WWII

by Rafu Reports 03/31/201507/16/2021
Posted inFood and Drink

DVD Set on JA ‘Food Treasures’ Released

by Rafu Reports 11/25/201307/16/2021
Posted inFood and Drink

Japanese Food Festival in Little Tokyo

by Rafu Reports 11/04/201208/05/2021
Posted inEnglish, Entertainment, Food and Drink

Japanese Food and Sake Event in Universal City

by Rafu Reports 01/13/201207/16/2021

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The Rafu Shimpo is a bilingual Japanese-English language newspaper based in Little Tokyo, Los Angeles, California. Established in 1903, the Rafu Shimpo has survived two world wars, a depression, and the forced evacuation of our entire community. It is now the longest running Japanese American daily newspaper in the United States.

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ABOUT RAFU SHIMPO

The Rafu Shimpo has been the nation's leading Japanese American newspaper since its original publication. We are proud to have served the Japanese American community from our Little Tokyo office in Downtown Los Angeles since 1903.
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