３月になり、プラムの枝に白い花がポツポツ咲き始めました。小さな若葉もあちらこちらに開いてきました。まだ添え木を付けた若い木ですが、昨年は実を20個ほど付けてくれました。萌え出ずるものの、なんとけなげなことよ、としみじみ […]
Tomoko Nagai
Tomoko Nagai is a Los Angeles–based journalist with The Rafu Shimpo, serving as a staff reporter, news editor, and proofreader for the Japanese-language section, while also contributing to the English-language section. Born and raised in Tokyo, she holds a degree from the Nihon University College of Art, where she studied film with a focus on electronic newsgathering and video art. She began her career in New York as a U.S. correspondent for the Japanese publisher, and later worked as an associate editor of the U.S. Food Journal and managing editor of the FJQ Newsletter. She joined The Rafu Shimpo in 2019.
